Ginger Powder
Ginger Powder – A Versatile and Powerful Spice
Ginger Powder, also known as dry ginger powder, is made from dried and ground ginger root (Zingiber officinale). It is an essential spice in global cuisines, particularly in Indian, Chinese, and Middle Eastern cooking, adding a warm, slightly spicy, and aromatic flavor to dishes.
Beyond its culinary uses, Ginger Powder has been highly valued in traditional medicine systems such as Ayurveda and Traditional Chinese Medicine (TCM) for centuries. It is known for its anti-inflammatory, digestive, and immune-boosting properties, making it a staple ingredient for natural remedies, herbal teas, and tonics.
Ginger Powder should be stored in an airtight container in a cool, dark, and dry place to retain its flavor and potency. When stored properly, it has a shelf life of up to 2 years.
Uses of Ginger Powder
- Culinary Use – Used in curries, soups, baked goods, and spice blends.
- Beverages & Teas – Added to herbal teas and traditional drinks for digestion and warmth.
- Ayurvedic & Traditional Medicine – Used to relieve colds, nausea, and inflammation.
- Spice Blends – A key ingredient in masalas, chai spice, and herbal formulations.
- Preservative & Flavor Enhancer – Used in pickles, sauces, and marinades.
- Aids Digestion – Helps relieve bloating, indigestion, and nausea.
- Anti-Inflammatory Properties – Reduces joint pain and muscle soreness.
- Boosts Immunity – Fights infections and supports respiratory health.
- Regulates Blood Sugar – Improves insulin sensitivity.
Nutritional Value of Ginger Powder (Per 100g)
- Energy: 335 kcal
- Protein: 9g
- Carbohydrates: 71g
- Dietary Fiber: 14g
- Sugars: 3.4g
- Fats: 4.2g
- Saturated Fat: 2.6g
- Monounsaturated Fat: 0.5g
- Polyunsaturated Fat: 0.7g
- Calcium: 114mg
- Iron: 19.8mg
- Magnesium: 214mg
- Phosphorus: 168mg
- Potassium: 1320mg
- Sodium: 27mg
- Zinc: 3.6mg
- Vitamin C: 0.7mg
- Vitamin B6: 0.6mg
- Niacin (B3): 9.6mg
1. Physical & Chemical Properties of Cumin Seeds:-
| PROPERTIES | VALUES & LIMITS |
|---|---|
|
Scientific Name |
Zingiber officinale
|
|
Family |
Zingiberaceae (Ginger family)
|
|
Shape & Size |
Fine, powdery consistency
|
|
Color |
Light brown to yellow |
|
Aroma |
Warm, spicy, slightly sweet
|
|
Taste |
Pungent, slightly sweet
|
|
Moisture Content |
≤ 10%
|
|
Essential Oil Content |
1% – 3% (Mainly Gingerol)
|
|
Active Compounds |
Gingerol, Shogaol, Zingerone
|
|
Ash Content |
≤ 6%
|
|
Impurities |
≤ 0.5% |
|
Foreign Matter |
≤ 0.2% |
All Ginger Powder
2. Export & Shipping Details:-
| Mode of Transport | Packaging Type |
|---|---|
|
Domestic Distribution |
PP Bags, PET Pouches, Paper Boxes
|
|
Bulk Export (Sea Freight) |
25kg – 50kg Jute or PP Bags, Fumigated Pallets |
|
Retail Export (Air Freight) |
Vacuum-sealed pouches or glass jars |
|
Container Load (20ft FCL) |
Can accommodate approx. 12-14 metric tons of cumin seeds |
|
Container Load (40ft FCL) |
Can accommodate approx. 24-26 metric tons of cumin seeds |
Final Thoughts:-
Ginger Powder is an indispensable spice with rich culinary and medicinal value. It adds depth and warmth to various dishes while offering numerous health benefits, including improving digestion, reducing inflammation, and boosting immunity.
Widely used in traditional medicine and modern wellness, it remains a powerful natural remedy for cold relief, nausea, and pain management. Whether in food, herbal teas, or skincare, Ginger Powder is a valuable addition to a healthy lifestyle.