Garlic Powder
Garlic Powder – A Flavorful and Medicinal Super Spice
Garlic Powder is made from dehydrated and finely ground garlic cloves (Allium sativum), belonging to the Amaryllidaceae (Onion) family. It is known for its strong, pungent aroma and rich umami flavor, making it a staple in culinary, medicinal, and preservative applications.
Garlic Powder enhances the taste of soups, stews, sauces, spice blends, and marinades, providing the essence of fresh garlic in a more convenient form. It is also a powerful natural remedy in traditional medicine, known for its antimicrobial, heart-protective, and immune-boosting properties.
Garlic Powder should be stored in an airtight container in a cool, dark, and dry place to preserve its potency. It has a shelf life of 2-3 years when stored properly.
Uses of Garlic Powder
- Culinary Use – Used in seasoning blends, marinades, soups, and sauces.
- Spice Blends – Found in curry powders, barbecue rubs, and Italian seasoning.
- Preservative – Acts as an antimicrobial agent in food preservation.
- Health Supplement – Used in capsules and herbal medicine for its health benefits.
- Cosmetic Use – Included in skincare for its antibacterial and antifungal properties.
- Boosts Immunity – Helps fight colds, flu, and infections.
- Supports Heart Health – Lowers cholesterol and regulates blood pressure.
- Rich in Antioxidants – Protects against oxidative stress and aging.
- Anti-Inflammatory – Helps reduce joint pain and inflammation.
- Aids Digestion – Supports gut health and reduces bloating.
Nutritional Value of Garlic Powder (Per 100g)
- Energy: 331 kcal
- Protein: 16.6g
- Carbohydrates: 72.7g
- Dietary Fiber: 9g
- Sugars: 2.4g
- Fats: 0.7g
- Saturated Fat: 0.2g
- Monounsaturated Fat: 0.02g
- Polyunsaturated Fat: 0.3g
- Calcium: 400mg
- Iron: 5.65mg
- Magnesium: 90mg
- Phosphorus: 410mg
- Potassium: 1190mg
- Sodium: 60mg
- Zinc: 2.1mg
- Vitamin C: 1.2mg
- Vitamin B6: 1.7mg
- Niacin (B3): 2.5mg
1. Physical & Chemical Properties of Cumin Seeds:-
| PROPERTIES | VALUES & LIMITS |
|---|---|
|
Scientific Name |
Allium sativum |
|
Family |
Amaryllidaceae (Onion family)
|
|
Shape & Size |
Fine, powdery consistency
|
|
Color |
Pale yellow to off-white
|
|
Aroma |
Pungent, sulfurous, garlicky
|
|
Taste |
Strong, umami, slightly sweet
|
|
Moisture Content |
≤ 6% |
|
Essential Oil Content |
0.1% – 0.5% (Mainly Allicin)
|
|
Active Compounds |
Allicin, Sulfur Compounds, Saponins
|
|
Ash Content |
≤ 6%
|
|
Impurities |
≤ 0.5% |
|
Foreign Matter |
≤ 0.2% |
All Garlic Powder
2. Export & Shipping Details:-
| Mode of Transport | Packaging Type |
|---|---|
|
Domestic Distribution |
PP Bags, PET Pouches, Paper Boxes
|
|
Bulk Export (Sea Freight) |
25kg – 50kg Jute or PP Bags, Fumigated Pallets |
|
Retail Export (Air Freight) |
Vacuum-sealed pouches or glass jars |
|
Container Load (20ft FCL) |
Can accommodate approx. 12-14 metric tons of cumin seeds |
|
Container Load (40ft FCL) |
Can accommodate approx. 24-26 metric tons of cumin seeds |
Final Thoughts:-
Garlic Powder is a versatile and essential spice used in culinary and medicinal applications worldwide. Its strong flavor and health benefits make it a staple in kitchens and herbal remedies.
With its antimicrobial, heart-protective, and immune-boosting properties, Garlic Powder is not just a flavor enhancer but also a powerful natural remedy. Whether used in seasoning, health supplements, or food preservation, it remains one of the most valued spices globally.