Cumin Powder
Cumin Powder – A Flavorful and Aromatic Spice
Cumin Powder is made from ground cumin seeds (Cuminum cyminum), a flowering plant from the Apiaceae (Parsley) family. It is widely used in Indian, Middle Eastern, Mexican, and Mediterranean cuisines for its warm, earthy, and slightly peppery flavor.
Beyond its culinary applications, Cumin Powder is known for its digestive, antioxidant, and anti-inflammatory properties. It has been traditionally used in Ayurveda and herbal medicine to aid digestion, support metabolism, and promote overall well-being.
Store Cumin Powder in an airtight container, away from moisture and direct sunlight, to preserve its flavor and potency. Properly stored, it has a shelf life of up to 2 years.
Uses of Cumin Powder
- Culinary Use – Essential in spice blends, curries, soups, and sauces.
- Flavor Enhancer – Adds depth and warmth to a variety of dishes.
- Traditional Medicine – Used to aid digestion and detoxify the body.
- Nutritional Supplement – Rich in antioxidants and iron.
- Weight Management – Supports metabolism and fat reduction.
- Aids Digestion – Stimulates enzyme production for better digestion.
- Boosts Immunity – Rich in antioxidants and antibacterial properties.
- Supports Heart Health – Helps lower cholesterol and blood pressure.
- Regulates Blood Sugar – Helps manage diabetes by improving insulin sensitivity.
- Improves Iron Levels – A great source of dietary iron.
- Anti-Inflammatory – Reduces bloating and intestinal discomfort.
- Promotes Weight Loss – Enhances metabolism and fat breakdown.
Nutritional Value of Cumin Powder (Per 100g)
- Energy: 375 kcal
- Protein: 18g
- Carbohydrates: 44g
- Dietary Fiber: 10.5g
- Sugars: 2.3g
- Fats: 22g
- Saturated Fat: 1.5g
- Monounsaturated Fat: 14g
- Polyunsaturated Fat: 3.3g
- Calcium: 931mg
- Iron: 66.4mg
- Magnesium: 366mg
- Phosphorus: 499mg
- Potassium: 1788mg
- Sodium: 168mg
- Zinc: 4.8mg
- Vitamin C: 7.7mg
- Vitamin B6: 0.4mg
- Niacin (B3): 4.6mg
1. Physical & Chemical Properties of Cumin Seeds:-
| PROPERTIES | VALUES & LIMITS |
|---|---|
|
Scientific Name |
Cuminum cyminum |
|
Family |
Apiaceae (Parsley family) |
|
Shape & Size |
Fine, smooth powder |
|
Color |
Light brown to dark brown
|
|
Aroma |
Warm, earthy, nutty |
|
Taste |
Pungent, slightly bitter, and spicy
|
|
Moisture Content |
≤ 10%
|
|
Essential Oil Content |
2.0% – 4.5% |
|
Active Compounds |
Cuminaldehyde, Thymol, Carvone, Limonene |
|
Ash Content |
≤ 8% |
|
Impurities |
≤ 0.5% |
All Cumin Powder
2. Export & Shipping Details:-
| Mode of Transport | Packaging Type |
|---|---|
|
Domestic Distribution |
PP Bags, PET Pouches, Paper Boxes
|
|
Bulk Export (Sea Freight) |
25kg – 50kg Jute or PP Bags, Fumigated Pallets |
|
Retail Export (Air Freight) |
Vacuum-sealed pouches or glass jars |
|
Container Load (20ft FCL) |
Can accommodate approx. 12-14 metric tons of cumin seeds |
|
Container Load (40ft FCL) |
Can accommodate approx. 24-26 metric tons of cumin seeds |
Final Thoughts:-
Cumin Powder is an indispensable spice known for its rich aroma, bold flavor, and numerous health benefits. Whether used in culinary applications, traditional medicine, or nutritional supplementation, it provides digestive support, immune-boosting properties, and essential nutrients.
This versatile and aromatic spice is a must-have for flavor enhancement and holistic well-being.