Coriander Powder
Coriander Powder – A Versatile and Aromatic Spice
Coriander Powder is made from ground coriander seeds (Coriandrum sativum), a plant from the Apiaceae (Parsley) family. It is widely used in Indian, Middle Eastern, Asian, and Latin American cuisines for its mild, citrusy, and slightly sweet flavor.
Apart from its culinary uses, Coriander Powder is known for its digestive, anti-inflammatory, and antioxidant properties. It has been traditionally used in Ayurveda and herbal medicine to support digestion, detoxify the body, and regulate blood sugar levels.
Store Coriander Powder in an airtight container in a cool, dry place, away from direct sunlight. When stored properly, it has a shelf life of up to 2 years.
Uses of Coriander Powder
- Culinary Use – Essential in spice blends, curries, soups, and marinades.
- Flavor Enhancer – Adds mild, earthy sweetness to dishes.
- Traditional Medicine – Used for digestion and detoxification.
- Nutritional Supplement – Rich in vitamins and minerals.
- Preservative – Natural antimicrobial properties help preserve food.
- Aids Digestion – Helps reduce bloating and indigestion.
- Regulates Blood Sugar – Supports insulin production and glucose balance.
- Boosts Immunity – Contains antioxidants that help fight infections.
- Supports Heart Health – Reduces cholesterol and promotes circulation.
- Anti-Inflammatory – Helps relieve joint pain and swelling.
- Promotes Detoxification – Flushes out toxins and improves kidney function.
Nutritional Value of Coriander Powder (Per 100g)
- Energy: 298 kcal
- Protein: 12.4g
- Carbohydrates: 54g
- Dietary Fiber: 42g
- Sugars: 0.7g
- Fats: 17g
- Saturated Fat: 0.9g
- Monounsaturated Fat: 11.3g
- Polyunsaturated Fat: 3.3g
- Calcium: 709mg
- Iron: 16.3mg
- Magnesium: 330mg
- Phosphorus: 409mg
- Potassium: 1267mg
- Sodium: 35mg
- Zinc: 4.7mg
- Vitamin C: 21mg
- Vitamin B6: 0.2mg
- Folic Acid: 68µg
1. Physical & Chemical Properties of Cumin Seeds:-
| PROPERTIES | VALUES & LIMITS |
|---|---|
|
Scientific Name |
Coriandrum sativum |
|
Family |
Apiaceae (Parsley family) |
|
Shape & Size |
Fine, smooth powder
|
|
Color |
Light yellow to golden brown
|
|
Aroma |
Mild, citrusy, and slightly sweet
|
|
Taste |
Earthy, nutty, slightly spicy
|
|
Moisture Content |
≤ 10%
|
|
Essential Oil Content |
0.2% – 1.0% |
|
Active Compounds |
Thymol, terpenes, flavonoids, glycosides |
|
Ash Content |
≤ 8% |
|
Impurities |
≤ 0.5% |
|
Foreign Matter |
≤ 0.2% |
All Coriander Powder
2. Export & Shipping Details:-
| Mode of Transport | Packaging Type |
|---|---|
|
Domestic Distribution |
PP Bags, PET Pouches, Paper Boxes
|
|
Bulk Export (Sea Freight) |
25kg – 50kg Jute or PP Bags, Fumigated Pallets |
|
Retail Export (Air Freight) |
Vacuum-sealed pouches or glass jars |
|
Container Load (20ft FCL) |
Can accommodate approx. 12-14 metric tons of cumin seeds |
|
Container Load (40ft FCL) |
Can accommodate approx. 24-26 metric tons of cumin seeds |
Final Thoughts:-
Coriander Powder is a mild yet flavorful spice that enhances both culinary and medicinal applications. With its digestive, detoxifying, and anti-inflammatory properties, it is a valuable ingredient in traditional medicine and daily cooking.
This aromatic and nutrient-rich spice is an essential addition to any kitchen or health-conscious diet.