Bay Leaf Powder
Bay Leaf Powder – A Fragrant and Flavorful Spice
Bay Leaf Powder is derived from dried and finely ground Bay Leaves, scientifically known as Laurus nobilis. Belonging to the Lauraceae (Laurel) family, Bay Leaves have been used for centuries in Mediterranean, Indian, and Asian cuisines for their distinctive aroma and flavor.
Bay Leaf Powder is a fine, greenish-brown powder that retains the strong, herbal, slightly bitter, and spicy flavor of whole Bay Leaves. It is commonly used in soups, stews, curries, marinades, and spice blends, enhancing dishes with a warm and earthy fragrance.
Apart from its culinary significance, Bay Leaf Powder is known for its medicinal properties, including anti-inflammatory, digestive, and antimicrobial benefits. It is rich in essential oils, antioxidants, and bioactive compounds, making it valuable for both food and wellness applications.
Uses of Bay Leaf Powder
- Culinary Use – Added to soups, stews, curries, and sauces for a deep, aromatic flavor.
- Seasoning & Spice Blends – Used in garam masala, meat rubs, and herb mixes.
- Herbal Teas & Infusions – Consumed for digestion and detox benefits.
- Aromatherapy & Essential Oils – Extracted for its relaxing and medicinal properties.
- Preservative – Used for natural preservation due to its antimicrobial nature.
- Bay Leaf Powder should be stored in an airtight container in a cool, dark, and dry place to retain its aroma and potency. It has a shelf life of 1-2 years when stored properly.
Nutritional Value of Bay Leaf Powder (Per 100g)
- Energy: 313 kcal
- Protein: 7.6g
- Carbohydrates: 74g
- Dietary Fiber: 26.3g
- Fats: 8.4g
- Saturated Fat: 2.3g
- Monounsaturated Fat: 1.6g
- Polyunsaturated Fat: 2.3g
- Calcium: 834mg
- Iron: 43mg
- Magnesium: 120mg
- Phosphorus: 113mg
- Potassium: 529mg
- Sodium: 23mg
- Zinc: 3.7mg
- Vitamin C: 46.5mg
- Vitamin A: 6185 IU
- Folate (B9): 180µg
1. Physical & Chemical Properties of Cumin Seeds:-
| PROPERTIES | VALUES & LIMITS |
|---|---|
|
Scientific Name |
Laurus nobilis
|
|
Family |
Lauraceae (Laurel family)
|
|
Shape & Size |
Fine, powdery consistency
|
|
Color |
Greenish-brown
|
|
Aroma |
Warm, spicy, herbal
|
|
Taste |
Slightly bitter, pungent
|
|
Moisture Content |
≤ 10%
|
|
Essential Oil Content |
1.5% – 3.5%
|
|
Active Compounds |
Eugenol, Myrcene, Linalool
|
|
Ash Content |
≤ 7%
|
|
Impurities |
≤ 0.5% |
All Bay Leaf Powder
2. Export & Shipping Details:-
| Mode of Transport | Packaging Type |
|---|---|
|
Domestic Distribution |
PP Bags, PET Pouches, Paper Boxes
|
|
Bulk Export (Sea Freight) |
25kg – 50kg Jute or PP Bags, Fumigated Pallets |
|
Retail Export (Air Freight) |
Vacuum-sealed pouches or glass jars |
|
Container Load (20ft FCL) |
Can accommodate approx. 12-14 metric tons of cumin seeds |
|
Container Load (40ft FCL) |
Can accommodate approx. 24-26 metric tons of cumin seeds |
Final Thoughts:-
Bay Leaf Powder is a versatile and aromatic spice with a rich history in cooking, medicine, and wellness. It enhances dishes with its earthy and slightly bitter taste while providing numerous health benefits, such as improving digestion, reducing inflammation, and boosting immunity.
With its strong antioxidant and antimicrobial properties, Bay Leaf Powder is a valuable addition to both culinary and medicinal applications. Whether used in seasoning blends, herbal teas, or essential oil extractions, Bay Leaf Powder remains a staple in kitchens and herbal medicine practices worldwide.