Cinnamon Powder
Cinnamon Powder – A Warm and Aromatic Spice
Cinnamon Powder is derived from the inner bark of trees belonging to the Cinnamomum genus, primarily Cinnamomum verum (Ceylon Cinnamon) and Cinnamomum cassia (Cassia Cinnamon). It is widely used as a spice and natural remedy due to its sweet, warm, and woody aroma.
Cinnamon has been valued for centuries for its culinary, medicinal, and preservative properties. This finely ground spice is a staple in global cuisines, often added to baked goods, desserts, teas, curries, and spice blends. It is also known for its antioxidant, anti-inflammatory, and blood sugar-regulating benefits, making it a superior health-supporting spice.
Cinnamon Powder should be stored in an airtight container in a cool, dark, and dry place to retain its aroma and potency. It has a shelf life of 1-2 years when stored properly.
Uses of Cinnamon Powder
- Culinary Use – Added to desserts, baked goods, coffee, and savory dishes.
- Spice Blends – Used in garam masala, pumpkin spice, and chai blends.
- Herbal Teas & Infusions – Supports digestion and metabolism.
- Ayurvedic & Traditional Medicine – Used for its healing properties.
- Preservative – Natural antimicrobial properties extend food shelf life.
- Regulates Blood Sugar – Improves insulin sensitivity and reduces glucose spikes.
- Rich in Antioxidants – Protects against free radicals and aging.
- Anti-Inflammatory Properties – Reduces swelling and joint pain.
- Boosts Heart Health – Lowers cholesterol and blood pressure.
Nutritional Value of Cinnamon Powder (Per 100g)
- Energy: 247 kcal
- Protein: 4g
- Carbohydrates: 81g
- Dietary Fiber: 53g
- Sugars: 2.2g
- Fats: 1.2g
- Saturated Fat: 0.3g
- Monounsaturated Fat: 0.1g
- Polyunsaturated Fat: 0.1g
- Calcium: 1002mg
- Iron: 8.3mg
- Magnesium: 60mg
- Phosphorus: 64mg
- Potassium: 431mg
- Sodium: 10mg
- Zinc: 1.8mg
- Vitamin C: 3.8mg
- Vitamin A: 15 IU
- Folate (B9): 6µg
1. Physical & Chemical Properties of Cumin Seeds:-
| PROPERTIES | VALUES & LIMITS |
|---|---|
|
Scientific Name |
Cinnamomum verum / Cinnamomum cassia
|
|
Family |
Lauraceae (Laurel family)
|
|
Shape & Size |
Fine, powdery consistency
|
|
Color |
Light to dark brown
|
|
Aroma |
Warm, sweet, woody
|
|
Taste |
Sweet, slightly spicy
|
|
Moisture Content |
≤ 10%
|
|
Essential Oil Content |
1% – 2.5% (Mainly Cinnamaldehyde)
|
|
Active Compounds |
Cinnamaldehyde, Eugenol, Coumarin
|
|
Ash Content |
≤ 6%
|
|
Impurities |
≤ 0.5% |
All Cinnamon Powder
2. Export & Shipping Details:-
| Mode of Transport | Packaging Type |
|---|---|
|
Domestic Distribution |
PP Bags, PET Pouches, Paper Boxes
|
|
Bulk Export (Sea Freight) |
25kg – 50kg Jute or PP Bags, Fumigated Pallets |
|
Retail Export (Air Freight) |
Vacuum-sealed pouches or glass jars |
|
Container Load (20ft FCL) |
Can accommodate approx. 12-14 metric tons of cumin seeds |
|
Container Load (40ft FCL) |
Can accommodate approx. 24-26 metric tons of cumin seeds |
Final Thoughts:-
Cinnamon Powder is an indispensable spice known for its rich flavor, aromatic warmth, and significant health benefits. Whether used in sweet or savory dishes, it enhances the taste and adds natural sweetness without the need for sugar.
Beyond its culinary value, Cinnamon Powder has been widely used in traditional medicine for its ability to regulate blood sugar, improve heart health, fight infections, and reduce inflammation. Its antioxidant and antimicrobial properties make it a valuable addition to a healthy diet and lifestyle.