Dill Seeds
A Flavorful and Medicinal Spice with a Rich History
Dill seeds, derived from the Anethum graveolens plant, have been cherished for centuries for their distinct aromatic flavor and impressive medicinal properties. These small, oval-shaped seeds boast a warm, slightly bitter taste with hints of citrus and caraway, making them a popular ingredient in various culinary traditions worldwide.
Their use spans across different cuisines, from pickling and seasoning meats to flavoring breads, soups, and stews. Dill seeds are not just limited to the kitchen; they hold significant value in traditional medicine as well. Known for their carminative properties, they aid digestion, alleviate bloating, and reduce stomach discomfort.
Nutritional Profile of Dill Seeds
Dill seeds are a powerhouse of essential nutrients, offering a perfect blend of vitamins, minerals, and antioxidants that contribute to overall health and well-being. These small yet potent seeds are rich in dietary fiber, which aids digestion and supports gut health. They are also an excellent source of calcium, manganese, iron, and magnesium, essential for bone strength, energy production, and metabolic functions.
One of the standout features of dill seeds is their high antioxidant content, including flavonoids, terpenoids, and polyphenols, which help combat oxidative stress and reduce inflammation in the body. Additionally, they contain essential oils such as carvone and limonene, which not only enhance their distinct flavor but also provide antimicrobial and digestive benefits.
Nutritional Profile of Dill Seeds
Dill seeds are highly nutritious and contain a variety of vitamins, minerals, and bioactive compounds. Here is a breakdown of their nutritional value per 100 grams:
- Calories: 305 kcal
- Protein: 15.6g
- Carbohydrates: 55g
- Dietary Fiber: 21g
- Fats: 14.5g
- Iron: 6.6mg (37% of Daily Value)
- Calcium: 1516mg (151% of Daily Value)
- Magnesium: 256mg
- Phosphorus: 277mg
- Potassium: 1186mg
- Vitamin C: 21mg
- Vitamin B6: 0.25mg
- Folate: 150mcg
Dill seeds are also rich in antioxidants, flavonoids, and essential oils like carvone and limonene, which provide digestive, anti-inflammatory, and antimicrobial benefits.
1. Physical & Chemical Properties of Cumin Seeds:-
| PROPERTIES | VALUES & LIMITS |
|---|---|
|
Scientific Name |
Anethum graveolens |
|
Family |
Apiaceae (Parsley family) |
|
Shape & Size |
Small, oval, flat, about 4-5 mm in length |
|
Color |
Light brown to dark brown with fine ridges |
|
Aroma |
Warm, slightly pungent, with a citrusy and grassy note |
|
Taste |
Mildly bitter, with hints of caraway and anise |
|
Moisture Content |
≤ 10%
|
|
Essential Oil Content |
2-4% (mainly Carvone, Limonene, and Dillapiole) |
|
Active Compounds |
Carvone, Limonene, Flavonoids, Polyphenols, Tannins |
|
Solubility |
Store in a cool, dry place in an airtight container to retain freshness and aroma |
|
Storage Conditions |
Cool, dry place, airtight container |
All Dill Seeds
2. Export & Shipping Details:-
| Mode of Transport | Packaging Type |
|---|---|
|
Domestic Distribution |
PP Bags, PET Pouches, Paper Boxes
|
|
Bulk Export (Sea Freight) |
25kg – 50kg Jute or PP Bags, Fumigated Pallets |
|
Retail Export (Air Freight) |
Vacuum-sealed pouches or glass jars |
|
Container Load (20ft FCL) |
Can accommodate approx. 12-14 metric tons of cumin seeds |
|
Container Load (40ft FCL) |
Can accommodate approx. 24-26 metric tons of cumin seeds |
Final Thoughts:-
Choosing the right packaging material, size, and storage conditions ensures that Dill seeds retain their freshness, aroma, and quality for a long time. Whether for domestic use, retail sale, or bulk export, proper packaging plays a crucial role in maintaining cumin’s commercial value.