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Onion Powder

Onion Powder – A Versatile and Flavorful Ingredient

Onion Powder is made from dehydrated and finely ground onions (Allium cepa), a member of the Amaryllidaceae (Onion) family. It retains the strong, savory, and slightly sweet flavor of fresh onions in a convenient, shelf-stable form.

This widely used seasoning enhances the taste of soups, sauces, marinades, spice blends, and snacks. Beyond its culinary uses, Onion Powder has antioxidant, antibacterial, and anti-inflammatory properties, making it valuable in traditional and modern health practices.

Onion Powder should be stored in an airtight container in a cool, dark, and dry place to maintain its potency. It has a shelf life of 2-3 years when stored properly.

Uses of Onion Powder

  • Culinary Use – Used in seasoning blends, soups, dressings, and sauces.
  • Spice Blends – Found in garlic salt, curry powders, barbecue rubs, and instant soups.
  • Flavor Enhancer – Adds depth to processed foods, meat products, and snacks.
  • Preservative – Has natural antimicrobial properties to extend shelf life.
  • Health Supplement – Supports immune function and heart health.
  • Boosts Immunity – Fights infections and colds.
  • Rich in Antioxidants – Helps protect against free radicals.
  • Supports Heart Health – Lowers cholesterol and regulates blood pressure.
  • Anti-Inflammatory – Reduces swelling and pain in the body.
  • Aids Digestion – Promotes gut health and reduces bloating.

Nutritional Value of Onion Powder (Per 100g)

  • Energy: 341 kcal
  • Protein: 10g
  • Carbohydrates: 79g
  • Dietary Fiber: 9g
  • Sugars: 37g
  • Fats: 0.4g
    • Saturated Fat: 0.1g
    • Monounsaturated Fat: 0.02g
    • Polyunsaturated Fat: 0.1g
  • Calcium: 384mg
  • Iron: 3.9mg
  • Magnesium: 112mg
  • Phosphorus: 270mg
  • Potassium: 1350mg
  • Sodium: 60mg
  • Zinc: 1.2mg
  • Vitamin C: 24mg
  • Vitamin B6: 0.7mg
  • Niacin (B3): 0.5mg
1. Physical & Chemical Properties of Cumin Seeds:-
PROPERTIES VALUES & LIMITS
Scientific Name
Allium cepa
Family
Amaryllidaceae (Onion family)
Shape & Size
Fine, powdery consistency
Color
Pale yellow to light brown
Aroma
Strong, pungent, slightly sweet
Taste
Savory, umami, slightly sweet
Moisture Content
≤ 6%
Essential Oil Content
0.1% – 0.5% (Mainly Sulfur Compounds)
Active Compounds
Quercetin, Allicin, Sulfur Compounds
Ash Content
≤ 6%
Impurities
≤ 0.5%
Foreign Matter
≤ 0.2%

All Onion Powder

2. Export & Shipping Details:-
Mode of Transport Packaging Type
Domestic Distribution
PP Bags, PET Pouches, Paper Boxes
Bulk Export (Sea Freight)
25kg – 50kg Jute or PP Bags, Fumigated Pallets
Retail Export (Air Freight)
Vacuum-sealed pouches or glass jars
Container Load (20ft FCL)
Can accommodate approx. 12-14 metric tons of cumin seeds
Container Load (40ft FCL)
Can accommodate approx. 24-26 metric tons of cumin seeds

Final Thoughts:-

Onion Powder is a kitchen essential that provides the bold, savory flavor of fresh onions in a long-lasting and easy-to-use form. It is a versatile ingredient used in seasonings, sauces, and processed foods, while also offering numerous health benefits.

With its antioxidant, heart-protective, and immune-boosting properties, Onion Powder is more than just a flavor enhancer—it is a nutritious and functional addition to everyday meals.

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